*West Africa*
1. Jollof Rice (Ghana, Nigeria, Senegal) - flavorful one-pot dish
2. Fufu with Soup (Ghana, Nigeria, Cameroon) - staple made from cassava or yams
3. Suya (Nigeria) - grilled meat skewers with spicy peanut sauce
4. Groundnut Stew (Gambia, Senegal) - rich and flavorful peanut-based stew
5. Kenkey (Ghana) - fermented corn dough with pepper sauce or fish
*West Africa*
1. Jollof Rice (Ghana, Nigeria, Senegal) - flavorful one-pot dish
2. Fufu with Soup (Ghana, Nigeria, Cameroon) - staple made from cassava or yams
3. Suya (Nigeria) - grilled meat skewers with spicy peanut sauce
4. Groundnut Stew (Gambia, Senegal) - rich and flavorful peanut-based stew
5. Kenkey (Ghana) - fermented corn dough with pepper sauce or fish
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